Dietatec | Solutions for Hotels and Restaurants

Today’s professional kitchens that are involved in the diverse catering business or hosting larger events face many challenges. There is a growing shortage of skilled staff and employee commitment has reduced, when customer expectations have increased - in quality and variety of menu offered. One solution has been to move part of the production to centralized kitchens with higher production volumes, when another has been to use more intelligent equipment supporting the chef to manage the kitchen.

In centralized production units with high volumes, the intelligent technology of Dieta Genier supports this by taking on work with automated processes and producing the desired results time and time again. In smaller kitchens, the intelligent Genier kettle provides consistency to more challenging tasks like heating and whipping similarly smooth bearnaise sauce day after day. The unique Dieta Mixer tool provides flexibility with a variety of recipes. One day it makes the main soup, the next day whips the desserts, and the day after that it mixes the pasta salad.

Daily Challenges and Needs

Flexibility and capacity

Requirements to produce a higher variety of meals still in high capacity.

Cost efficiency

Due to rising cost pressures, cost efficiency is more important every day.

Health and safety of staff

Staff well-being, motivation, and performance are the key factors for kitchen profitability.

Budgeting

Every investment is expected to pay fast returns.

Better Cost Control for Professional Kitchens

Restaurants with Banquet Rooms

Event catering

Centralized Production Units

References

Care home – Belgium

Kitchen upgrade to match high standards of care at Curando..

Curando Heestert, Belgium

Curando Heestert Dieta Genier kettles in pump application

Cook&Chill - Espoo Central Kitchen

Dieta cook-chill kettles in production kitchen

Designed for people using the latest technology.

Working conditions matter

Thanks to the low edge of the kettle and its high tilting height of 600 mm, it is easier to work in an ergonomic position
A foot pedal (available as an accessory) reduces the need for the cook to turn while adding ingredients and emptying the kettle
The controller displays information clearly, reducing the need to keep an eye on it
The kettle lid features a large opening that enables the cook to add ingredients with the lid closed
Water is added automatically without the need to open the lid
Lid is lighter to open – the lid handle is not positioned above the hot cooking steam

Dieta Mixer Tool helps with consistent food quality

The unique Dieta Mixer tool

Versatile and consistent mixing

The mixing tool ensures consistent quality. The temperature and texture will be the same throughout. Dieta’s mixing tool has a patented three-part structure. Individual parts are easy to attach and remove, even when the kettle is being used. The standard mixing tool can be modified with special tools. This enables the kettle to be used in various kinds of recipes – from mixing salad and heavy masses to whipping desserts.

Temperature control keeps the food at the desired temperature.

Precise temperature control ensures a suitable temperature for raising dough or making demanding foods, and prevents milk-based sauces, such as béchamel, from sticking to the kettle.

Temperature control improves cooking results and saves energy, costs and the environment.

A kettle that you don't have to keep an eye on all the time

Concentrate on more important things

The kettle display features large icons and bright colors that enable cooks to check up on cooking status with a single glance, even from the other side of the kitchen. If necessary, the kettle tells the cook when action is required with alarms and alert colors.

Up to 2 hours more working time per day*

More time to your day

Automatic cooking and washing programs free kitchen staff from manual work and constantly having to check on the kettle. The kettle knows when to call for the personnel.

The Dieta mixer kettles allow the chef and staff to concentrate on the more important things in the kitchen.

* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control or an integrated agitator.

Automatic washing programmes

Easier to clean the kettle

Automatic washing programmes eliminate as much as 20 minutes of time spent on the unergonomic scrubbing of internal surfaces during manual washing. The lid of the kettle can be either removed or rotated in place, making cleaning easy. Dieta's patented tool can be removed from the kettle in three lightweight pieces, which can be washed in 500x500 mm dish baskets.

Hotels & Restaurants