An energy-efficient value above 95%** is achieved by the kettle’s clever design combined with food temperature control, ensuring the right amount of energy is used.
When heating happens only when needed, it prevents products from sticking, which makes cleaning the kettle easier. Using the automatic washing program will achieve water and detergent savings of up to 80% – every wash.
* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control or an integrated agitator.
** EFCEM: Energy Efficiency Standard for boiling pans or equivalent
Whether you're cooking 1,000 portions of mashed potatoes, making 300 liters of soups, or mixing 50 kg of salad, you can do it all in one batch with the Dieta mixer kettle.
Cooking followed by a chilling process is common in modern catering kitchens and in the food industries. Cook and chill production increase products’ shelf-life and kitchen productivity because the workflow is more standardized and better organized.
The Genier kettles are perfect for a kitchen with cook and chill production, supplying refrigerated food, as both the cooking and the chilling process take place directly in the kettle. The Dieta kettles chill food by circulating cold water in the kettle jacket.
