Swiss Meringue

The Dieta Mixing Kettle makes preparing swiss meringue effortless and consistent, resulting in the perfect light and airy texture without constant attention.

Thanks to the kettle's gentle yet powerful controlled mixing, it incorporates sugar evenly, ensuring a smooth, glossy finish that's ideal for a flawless meringue.

This nearly hands-free approach lets your team focus on other tasks while the kettle expertly handles the delicate process, delivering meringue that's ready to elevate any dessert to perfection.

Process Time: 30 min

Cooking program

Place whipping and bottom scraper tool on mixing kettle

Add sugar and egg whites

60°C

00:05

Raise the temperature

78°C

0:05

Turn heating off

Start whipping

°C

0:05

140

Ingredients for 10 kg

Sugar, granulated5,7 kg
Egg, white4,8 kg
White wine vinegar90 g

Instructions

Step 1

Place whipping and bottom scraper tool on mixing kettle.
Step 2

Add egg whites and sugar on mixing kettle and warm up Core 60°C, mix forward 60, 5 min
Step 3

Warm up Core 78°C, mix forward 60, 5 min or until mixture reach 60°C
Step 4

Turn heating of and start whipping speed 140, 5min or meringue is fluffy and stiff