Sponge cake

The Dieta Mixing Kettle makes preparing sponge cake batter effortless and reliable, achieving a light, airy texture without constant supervision.

It starts by thoroughly combining ingredients to a smooth, lump-free consistency. With gentle, consistent stirring and controlled heat, the kettle preserves the batter’s volume, setting the foundation for a perfectly fluffy sponge.

This hands-off approach allows your team to focus elsewhere while the kettle expertly handles the delicate mixing, delivering sponge cake batter that’s ready for baking and making guests' mouths water.

Process Time: 30 min

Cooking program

Place whipping and bottom scraper tool on mixing kettle

Add sugar and eggs

40°C

00:05

Whip eggs and sugar until stiff and fluffy

°C

0:15

140

Change tools bottom and folding tools

Add flour, baking powder, oil and milk

°C

0:03

Ingredients for 20 kg

Sugar, granulated5,2 kg
Egg, whole7,8 kg
Cake flour (wheat flour)5 kg
Baking powder 90 g
Oil (rapeseed, sunflower etc)1,6 L
Milk0,8 L

Instructions

Step 1

Place whipping and bottom scraper tool on mixing kettle.
Step 2

Add eggs and sugar on mixing kettle and warm up Core 40°C, mix forward 60, 5 min or until mixture is 35°C.
Step 3

Set mixing forward and mix speed 140, mix until stiff and fluffy.
Step 4

Change tools bottom and folding tools.
Step 5

Mix forward speed 60 and add flour, milk and oil in the mixture. Mix until smooth.