Mushroom Risotto

The Dieta Mixing Kettle takes mushroom risotto to a whole new level of convenience and quality. With the Dieta Mixing Tool’s unique design, you get even heat distribution and perfectly timed stirring, achieving that signature creamy texture every time.

The kettle handles each step effortlessly – from sautéing the mushrooms to gradually incorporating the stock – so you can focus on the final touches that make this dish unforgettable.

Craft a rich, earthy mushroom risotto that’ll leave your guests asking for seconds and make your catering shine. Ready to wow with this Italian classic? Let’s get started!

Process Time: 30 min

Cooking program



Add olive oil and mushrooms

125°C
00:05
-
60

Add Onions and rice

100°C
0:03
-
60

Add wine, vegetable/mushroom stock, thyme, rosemary and salt

92°C
0:20
40

Add parmesan, butter and lemon juice

75°C
0:02
-
60

Ingredients for 20 kg

  • Olive oil0.6 Liters
  • Mushrooms2,85 kg
  • Onion0,95 kg
  • Rice, Carnarolli3.9 kg
  • White wine2,85 liters
  • Vegetable/mushroom stock7,5 Liters
  • Salt90 g
  • Thyme, fresh18 g
  • Rosemary, fresh10 g
  • Parmesan cheese, grated 0,650 kg
  • Butter0,5 kg
  • Lemon juice0,2 kg

Instructions

Follow the cooking program.

    When the risotto is ready, check the taste and add salt if necessary.

Watch Tutorial Video Here