Meat Stew - Simple and yet tasty

Cooking meat in a kettle is not only effortless but also a healthy choice! With minimal or no added fat, there's no need for frying.

Whether you're preparing ground meat, meat cubes, or strips, the kettle makes it incredibly convenient.

Imagine crafting delicious dishes like pastas, risottos, and soups all in one versatile piece of equipment—no transfers, no hassle.

Plus, cleanup is a breeze with just one piece of equipment to wash, saving you time and effort compared to multiple pots and pans.

Enjoy efficient, healthy, and delicious cooking with ease!

Process Time: 55min

Cooking Program

120 C

Add fat and half of the meat

115 C

00:05

20 - Auto-Reverse

Add rest of the meat

115 C

00:05

20 - Auto-Reverse

Add rest of the ingredients

94 C

00:30

147

20 - Forward, long pause

300 kg, 1400 portions

Meat150 kg
Water147 kg
Onion15 kg
Flour9 kg
Stock powder2,1 kg
Oil0,9 kg

Instructions

Step 1

Pre-heat kettle to 120C

Add the mixing hook with folding tool and pre-heat the kettle.

Step 2

Add the meat

Add the oil and then add the meat in the kettle in two batches.
Granulate the meat

Let the meat cook and get its silvery brownish color.

Step 3

Add rest of the ingredients

Add the water and the rest of the ingredients to the kettle.
Let it simmer for taste

Let the kettle's precise and gentle heating do wonders.