Marshmallows

The Dieta Mixing Kettle takes the guesswork out of marshmallow-making, ensuring a perfectly smooth, fluffy texture with ease.

With controlled heating up to 125°C for the sugar syrup and a unique combination of high-speed mixing and strong stirring force, the process ensures an ultra-light texture and consistent results.

Process Time: 40 min

Watch Marshmallow Tutorial Video Here

Cooking program

Bloom the gelatin and let it sit for 5 minutes

Place Dieta Mixing Tool in the mixing kettle

Add water, sugar, and glucose syrup to the kettle.

125°C

00:25

Cool the syrup to 80°C and add the bloomed gelatin.

80°C

0:15

120

Fluffy and airy texture is achieved

Ingredients for 10 kg

Gelatin Powder 0,250 kg
Hot water1,0 kg
Granulated sugar3,5 kg
Glucose syrup4,125 kg
Water1,25 kg
Powdered sugar (for dusting)

Instructions

Step 1

Place the standard mixing tool in the mixing kettle.
Step 2

Add water, granulated sugar, and glucose syrup to the mixing kettle. Heat to Core 125°C, mix forward 20, for 30 min min or until the sugar syrup reaches 116°C.
Step 3

Cool the syrup to Core 80°C, mix forward 60, and add the bloomed gelatin. Continue mixing until the gelatin is fully dissolved.
Step 4

Increase mixing speed to 120-160, forward only, and whip until the marshmallow is light and fluffy.