Lentil Soup

Lentil soup is a perfect example of how simple ingredients can create something truly nourishing and full of flavour. With a Dieta Mixing Kettle, preparing this healthy classic becomes even easier.

Thanks to gentle and even mixing, and programmable cooking steps, you can effortlessly create a smooth, hearty lentil soup – ideal for large-scale production with consistent results every time.

Process Time: 30 min

Watch Lentil Soup Tutorial Video Here

Cooking program

Place standard tool in the mixing kettle

Preheat the kettle

125°C

00:05

Add bacon into the mixing kettle, set mixing 40 auto reverse slow, time 5 min

125°C

0:05

Add vegetables, thyme and black pepper

125°C

0:05

Add bay leafs, vinegar, water and salt and stock

Start whipping

96°C

0:15

Ingredients for 100 kg

Beluga lentils, dry6,5 kg
Green lentils, dry6,5kg
Bacon, diced19,6 kg
Onion, diced13 kg
Carrot, cubes (10x10mm)6,5 kg
Celeriac, cubes (10x10mm)5,2 kg
Garlic, minced0,650 kg
Thyme26 g
Black pepper, ground13 g
Bay leafs13 g
White wine vinegar1,3 kg
Water39,2 kg
Salt0,588 kg
Parsley, chopped0,654 kg

Instructions

Soak the lentils over night
Place standard tool in the mixing kettle
Set core temp at 125°C
Add bacon into the mixing kettle, set mixing 40 auto reverse slow, time 5 min
Add vegetables, thyme and black pepper, set mixing 40 auto reverse slow, time 5 min
Add bay leafs, vinegar, water and salt and stock, set food temperature at 96°C, time 15 min
Add chopped parsley and serve