Dough for Burger Buns in Mixer Kettle

Dieta Mixing kettle is a true multifunction equipment, as even the preparation of hamburger bun dough for large groups can be streamlined with the use of a unique Dieta Mixing Tool. The versatility of the special Mixing Hook ensures uniform mixing and kneading, producing perfect dough every time. Follow this recipe to create soft, delicious buns that will delight your guests and make your catering service stand out. Let's get started with this essential component of a great burger experience!

Process Time: 20 min

Dieta Mixing kettle is a true multifunction equipment, as even the preparation of hamburger bun dough for large groups can be streamlined with the use of a unique Dieta Mixing Tool. The versatility of the special Mixing Hook ensures uniform mixing and kneading, producing perfect dough every time. Follow this recipe to create soft, delicious buns that will delight your guests and make your catering service stand out. Let's get started with this essential component of a great burger experience!

Process Time: 20 min

Mixing Hook

Add Sugar

35°C

-

10 L

10

Add Yeast

35°C

0:03

-

60

35°C

0:10

-

-

Add Half of the Flour and Rest of the Ingredients

0:02

20

Add Rest of the Flour

-

0:05

-

60

-

0:05

-

80

Allow the Dough to Rise

35

1:30

-

-

Ingredients for 20 kg

Wheat Flour 5+5 kg
Water5 liters
Yeast0,5 kg
Sugar0,4 kg
Salt0,2 kg
Butter1 kg
Eggs1 kg (approximately 20pcs)
Milk2 liters

Instructions

Step 1: Prepare the Yeast Mixture:

Add the sugar with the water and mix until the sugar dissolves.
Mix the yeast and let it sit for about 10 minutes until it becomes frothy.

Step 2: Mixing the Dough

Add the yeast mixture in the kettle, add half the flour, salt, softened butter, eggs, and milk.
Start mixing at a lower speed to combine the ingredients. Gradually increase the speed to medium as you add the rest of the Flour.
Keep mixing the dough until it becomes smooth and elastic, which should take about 10-15 minutes. The dough should pull away from the sides of the kettle and be slightly tacky but not overly sticky.

Step 3: (First) Rise

Once the dough is well-kneaded keep the kettle lid closed. Allow the dough to rise until it has doubled in size. This usually takes about 1-1.5 hours.

Step 4: Shape the Buns and Rise

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