Choux Dough

Light, crisp, and perfectly golden. Choux dough is the foundation for classics like éclairs and cream puffs. With the Dieta

Mixing Kettle, preparing this delicate dough is surprisingly easy. The kettle handles the precise heating and mixing needed for consistent results, giving chefs more control and confidence in every batch.

Process Time: 30 min

Light, crisp, and perfectly golden. Choux dough is the foundation for classics like éclairs and cream puffs. With the Dieta

Mixing Kettle, preparing this delicate dough is surprisingly easy. The kettle handles the precise heating and mixing needed for consistent results, giving chefs more control and confidence in every batch.

Process Time: 30 min

Watch Choux Dough Video Here

Cooking program

Place folding tool and mixing hook in mixing kettle

Add water, milk and butter

85°C

00:02

23 L

60

Add flour

Set chilling

60°C

0:02

-

40

Add the eggs

°C

0:03

-

100

Ingredients for 100 kg

Water23 L
Milk8,7 kg
Butter15,7 kg
Whole eggs31,5 kg
Salt0,350 kg
Sugar1,4 kg
Wheat flour19,6 kg

Instructions

Place folding tool and mixing hook on mixing kettle
Add water, milk and butter on the kettle, set food temp to 85°C, mixing 60, forward only, time 2 min
Set chilling 60°C time 2, mixing 20 forward only
Add the eggs, set mixing 100, forward only
Mix until smooth and glossy

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