Chocolate Mousse

Chocolate Mousse - Discover the effortless way to create luxurious chocolate mousse with the Dieta Mixer Kettle. This recipe introduces a simple, foolproof method to achieve the perfect blend of rich chocolate and airy texture, making dessert time a breeze. Perfect for any skill level, let's dive into making a decadent treat that's sure to impress.

Process Time: 50min

Chocolate Mousse - Discover the effortless way to create luxurious chocolate mousse with the Dieta Mixer Kettle. This recipe introduces a simple, foolproof method to achieve the perfect blend of rich chocolate and airy texture, making dessert time a breeze. Perfect for any skill level, let's dive into making a decadent treat that's sure to impress.

Process Time: 50min

Chocolate Mousse Tutorial

Cooking program

65 C

00:15

-

40 - Forward

20 C

-

-

60 - Forward

-

00:05

-

140 - Forward

Portion 400 (75 kg)

Cream60 kg
Chocolate15 kg

Instructions

Step 1

Melt choco and heat up.

Melt choco into cream. Then gently heat up until it becomes thick.

Step 2

Cool down

Cool the chocolate mousse down to 20 degrees.

Step 3

Change to whipping tool
Whisk with high-speed

Whisk with high-speed 140 to 160 Forward until texture is ready
Serve and enjoy

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