Buttermilk Pancakes

The Dieta Mixing Kettle makes preparing buttermilk pancake batter effortless and consistent, ensuring a perfectly smooth texture without manual effort.

Thanks to the kettle’s controlled mixing, ingredients blend evenly, creating a lump-free batter with the ideal balance of airiness and structure for light, fluffy pancakes.

This nearly hands-free process allows your team to focus on other tasks while the kettle expertly handles the mixing, delivering batter that’s ready for perfect pancakes every time.

Process Time: 20 min

Watch Pancake Tutorial Video Here

Cooking program

Place standard tool on mixing kettle

Add Butter and set core temp 50°C

50°C

00:05

Set heating off

0°C

0:05

Add buttermilk and eggs, mix until smooth

°C

0:02

100

Add the dry ingredients and mix until smooth

°C

0:02

100

Ingredients for 100 kg

Butter9,700 kg
Eggs15,500 kg
Buttermilk38,800 kg
Wheat flour28,300 kg
Sugar4,850 kg
Baking powder2,100 kg
Salt0,540 kg

Instructions

Place standard tool in the mixing kettle
Add butter on the kettle, set food temp to 50°C, mixing 60, forward only, time 5 min or until butter is melted
Set core 0°C, time 2, mixing 60 forward only
Add buttermilk and eggs, mix until smooth
Add the dry ingredients (sugar, salt, flour and baking powder), set mixing 100 forward only
Mix until smooth