Energy saving in commercial kitchens is an important concern. Considering energy costs have always been a large portion of the operating costs of a business, and now energy prices are rising dramatically. After the recent global crisis, even the availability of energy has become a concern, now businesses are doing all they can to reduce the energy usage of their commercial kitchen.
A modern mixer kettle itself is an unbeatable solution to reduce the energy consumption of cooking in the commercial kitchen. The Genier kettle has an energy-efficient value above 95%**, which is achieved by the kettle’s clever design combined with a mixer and food temperature control, ensuring the right amount of energy is used.
Daily savings of up to 40% on electricity and 35% on water*
Energy-efficient food temperature control with mixing saves on energy consumption, as heating happens only when needed and heat is distributed evenly and automatically. This is a major difference from traditional boiling pans without automated control of product temperature. In one year, the average difference will be a saving of 9,500 kWh per kettle. In addition, using the automatic washing program will achieve water and detergent savings of up to 80% – for every wash. This will make a saving of 88,000 liters per kettle in one year.
* Compared to a traditional boiling pan without cooking programs, food temperature-based heating control, or an integrated agitator.
** EFCEM: Energy Efficiency Standard for boiling pans or equivalent
There are some relatively simple steps that can be implemented for energy-saving and reducing water consumption with mixer kettles:
Dieta Washing tool