Part 8: Mixing with Dieta kettle

The Dieta Mixer Kettle and its unique mixing tool enable an unbelievably wide variety of uses and recipes, from foods that are served hot or chilled to cold-base cooked products. Dieta's unique three-part structure enables the use of
a variety of special tools for making a range of products from salads and cabbage mash to desserts.

Standardization

Cooking programs automate kettle operation and guide the cook in the process when necessary. Automation facilitates cooking in professional kitchens and improves profitability. The automated mixer kettle ensures that ingredients are added at exactly the right time and that they are cooked following the recipe each and every time. This ensures kitchen productivity and consistent meal quality while minimizing food wastage. 

Special tools open up versatile opportunities

Dieta's unique tool can be freely modified to suit the product being cooked. They can be used to make a variety of recipes,
mix salads and cabbage mash, and whip desserts.

Soups and sauces

Make soups and sauces efficiently using automatic cooking programs. High-quality food time and time again.

Mashes and stews

Cook the ingredients in the kettle and then let its powerful mixer mash them – there's no need for extra steps or tools.

Desserts

The kettles are excellently suited to making different kinds of desserts. Thanks to special tools, the ingredients can be whipped in the kettle. Precise temperature control prevents milk-based products from sticking to the kettle and burning.

Melting chocolate

The kettle makes it easy to melt ingredients such as chocolate at exactly the right heat thanks to precise temperature control.

Cold-base cooked mixes and sauces

The powerful mixer and a tool that can be adapted to the recipe at hand are perfect for mixing cold-cooked mixes and sauces. Easy open-lid mixing speeds up work.

Make right selection with mixing