Once a famous football coach said the legendary words, “I am the special one.” I want to say the same about myself, and soon I will tell you why.
This here is my everyday form, the standard
Dieta Mixing Tool. I’m always included with a new Dieta mixer kettle in this form, and I am suitable
for almost all mixing and most products.
My standard tool form comprises two attachments connected to the mixer tool centerpiece. One is the bottom scraper attachment, and the other is the side scraper attachment.
When you look at my standard tool form, you first notice the scrapers in the attachment and the exceptional wings in attachment construction.
This construction with wings is a well-tested result of hard development work and has a crucial role in making me as powerful as I am.
The role of my scrapers is essential. The scrapers ensure that the whole product comes off the kettle’s surface and mixes with the rest of the mass. If this did not happen well enough, a layer of product could form on the kettle's surface, preventing the temperature from transferring to the product efficiently.
Then we come to the exceptional wings in my standard attachments. This construction with wings is a well-tested result of hard development work and has a crucial role in making me as powerful as I am. During mixing, they ensure that the product flows in different directions. These flows ensure that the product mixes throughout and evenly. My effect is also designed to change when changing speeds or mixing directions. Have I already mentioned that I can mix both forward and backward?
When mixing at low speeds, my design ensures that the components in the soups or sauces are
calm enough without causing rapid decomposition. On the other hand, my design makes sure that I change from a calm mixer to a ferocious masher, especially when changing direction and at high speeds. This ensures that I make, for example,
mashed potatoes to the structure you want.
Mixing modes:
A standard tool is a universal tool that fits all mixing modes and all speeds.
| Product |
Mixing mode and speed
|
| Boiling (potatoes, pasta, rice) |
Forward, long pause
Speed 10...20
|
| Soups |
Forward, long pause
Speed 10...40
|
| Sauces, mixing ingredients |
Auto-Reverse
Speed 80...120
|
| Sauces, simmering |
Forward/Auto-Reverse
Speed 10...20
|
| Mashing (purees) |
Auto-Reverse
Speed 80...120
|
| Meat |
Auto-Reverse
Speed 20...40
|
| Puddings, Porridges |
Forward
Speed 20...40
|
| Whipped desserts |
Auto-Reverse
Speed 80...100
|
As you can see, I am not just standard, regular, or like others. I’m a Dieta Mixing Tool, and even in my basic form, I’m a special one. I am A unique tool that is suitable for most dishes and, at the same time, optimized for those dishes where my best sides stand out.
Mashed potatoes are one of my favorite products! During my development, my structure was tested and finished with mashed potatoes, among other things. This ensures that I can make mashed potatoes efficiently and in different
structures depending on the customer’s desire. Here is our chef’s recipe to prepare the best mashed potatoes.
Do you want detailed information about the use of different Dieta Mixer Tools? Download this matrix to learn which tool is best for different types of food, or continue to the next chapter of the blog series, Part 3: Dieta Mixing Hook.