Samu Kontturi is one of Dieta's electricians but the one and only shop steward at his workplace. His...
Today catering demands a wide variety of tasty and healthy food in the most efficient way. For this ...
You have been already introduced to my versatility, ergonomics, and efficiency in cooking all the di...
The modern professional kitchen must balance between economy and the requirements for producing high...
Valtteri Klippi is the Product Development Manager at Dieta kettles. The engineering graduate dived ...
I have already introduced my standard from the strongman Mixing hook and the agile Whipping tool. No...
