For companies, food safety is highly important both financially and ethically. The consequences of failing to comply with food safety standards are manifold. In addition, inadequate food safety in manufacturing carries a significant human cost.
Each year, one in ten people will suffer from foodborne illness or injury, and human lives are lost due to eating contaminated food. This is why every professional kitchen looks for methods to improve food safety.
Today's intelligent mixer kettles can support this through operations like the following.
Process control
An optimized work process incorporating the latest technology can secure food safety. The cooking programs of the Dieta Genier kettle direct both the user and kettle, ensuring consistently high-quality results with Standardizes processes. The precise temperature and mixing control used in Dieta automatic cooking produce safe, high-quality food every time. A water tap has been integrated into the kettle body to allow water to be added easily during the cooking process without opening the lid.
HACCP data
HACCP, Hazard Analysis and Critical Control Point, is a regulation that defines the process to follow food safety in operations. In the end, it places responsibility for ensuring food safety appropriately on the food producer and responsibility to prove adequate steps have been taken to ensure this. Typically this means recording measurements in selected critical points - often manually. Intelligent equipment, like Dieta Genier, can automatize this.
In Genier, each cooking program generates a production report (HACCP) that includes temperature information, cooking events, and itemized information on the kettle and cooking batch. The report is easy to integrate into the kitchen's self-monitoring measures. The report can be read in real-time straight from the display of the Genier kettle in HACCP LIVE mode without having to print it out unnecessarily.
Hygienic design
The hygienic design of equipment plays an important role in controlling the microbiological safety and quality of the products made. There are several aspects of designing hygiene into equipment that should be considered, from shaft passages and seals to materials of construction.
To define these, there are international standards and guidelines to follow. One of the most known is USPHS / CDC Vessel Sanitation Program that equipment installed in Cruise ships needs to comply with. With Dieta products tested in the Cruise Ship industry, you can trust that hygienic design is high.
Cleaning the kettle
Cleaning and sanitizing are essential practices to uphold food safety. Without implementing proper cleaning and sanitizing techniques, the kitchen risk spreading harmful germs and bacteria. Thanks to automatic washing programs, cleaning the kettle can be simplified and standardized to secure constant cleaning results.
Also, compared to traditional methods, the mixer kettle does not need to be soaked before washing. Washing programs substantially reduce the need for manual scrubbing and save an average of 20 minutes of staff working time during each wash.
Constant food quality
Food safety is important, but it is not the only consideration when choosing foods. There are other attributes that influence a product's value to the consumer or to the kitchen owner. The quality of the food is often high on this list of attributes for the customer when for the kitchen the consistency of food offered is a long-term key. In today's kitchen equipment you can use intelligence to achieve all these and prepare consistently high-quality food with high food safety.
Automated cooking for standardization
Automation makes working simple and profitable in professional kitchens, as automated cooking processes ensure high productivity and consistent meal quality. The fully automated Dieta kettles are ingenious and cost-efficient workhorses for professional kitchens.
Precise food temperature control improves results
Automatically controlled heating keeps food at the desired temperature. Precise temperature control ensures the appropriate
proving temperature for dough and is perfect for delicate foods, like preventing your milk-based sauces or béchamel from sticking to the kettle. Optimal temperatures and heating not only improve cooking results and prevent food from burning but also save energy and costs.
Unique mixing tool opens up opportunities
The mixer tool is the key to achieving perfect food consistency. It produces a smooth, homogenous mass and ensures that soups are the same temperature and texture throughout. The Dieta mixer tool has a unique three-part construction.
The parts are easy to attach and detach, even while ingredients are in the kettle. The standard mixing tool can be swapped out for special tools, opening up opportunities for different recipes.
Increase the level of food safety and productivity of your kitchen with detailed know-how of operating with your mixer kettles.
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