Efficiency and safety with food temperature control

With Dieta Mixer Kettles the cooking temperature is simple to select and you can easily have full control over your cooking. You just select one temperature: the temperature for food. Kettle takes care of rest.

The temperature sensor in the kettle body will measure the temperature of the food and with this information, the kettle regulates the heating as necessary. When heating is powered based on need, there are several benefits:

• No constant adjusting of temperatures
• Improved end results, as cooking is done at the optimal temperature
• Prevents food from burning, as kettle does not overheat
• Same high-quality consistency every day
  
  
• Energy savings with reduced unnecessary heating
• Minimal loss of moisture from the food
• Easier cleaning, as there is no product burned into kettle surface

Save in energy and cost

The Genier kettle has an energy efficiency of over 95%** and food temperature control, ensuring smart energy consumption. Intelligent regulation of heating can produce energy consumption savings of as much as 40%. Temperature control saves energy, costs, and the environment.

High food quality

The precise food temperature control makes cooking simple and effective. Only program the desired food temperature – and the kettle automatically regulates the heating and heat food at the optimal temperature. Automatically controlled heating ensures the appropriate proving temperature for dough and is perfect for delicate foods, like preventing your milk-based sauces or béchamel from sticking to the kettle.

In addition, Genier ACE's cooking programs automate kettle operation and guide the cook in the process when necessary. This ensures kitchen consistent meal quality while minimizing food wastage.

Food safety

The precise temperature measurement and mixing control used in Dieta automatic cooking produce safe, high-quality food every time. In addition, the precise temperature measurement provides on-time information on food. With this data, each cooking program generates a production report (HACCP) that includes temperature information, cooking events, and itemized information on the kettle and cooking batch. The report is easy to integrate into the kitchen's self-monitoring measures.

Minimum fill rate

Probe for measuring food temperature is positioned in the kettle inner wall. For this temperature measurement to work, the kettle has to be fulfilled at least to the level of the temperature probe. Otherwise, temperature measurement is not correct and kettle heating is not as precise as it could be.

The precise temperature control of Dieta kettles makes your cooking simple and effective.
DOWNLOAD MIXER KETTLE TEMPERATURE CONTROLS GUIDE