For over two decades, Raimo Löfman has been a vital part of assembling high-quality Dieta Kettles and contributing to the company's success with his dedication, skills, and relentless drive for improvement. With a career spanning 38 years in professional kitchen equipment manufacturing, his expertise is invaluable, but it’s his genuine love for teamwork and craftsmanship that sets him apart.
"When I first started here, we were practically working out of a garage," Raimo says with a laugh, reflecting on the early days of Dietatec. Now, it's a completely different company—well-resourced, employee-focused, and constantly improving. It’s been exciting to be a part of that growth."
Throughout his 21 years at Dietatec, Raimo has witnessed—and helped drive—significant changes. The production of Dieta Kettles has evolved from a labor-intensive process involving welding, grinding, and polishing to a more streamlined assembly of pre-fabricated, high-precision components. Technology has brought efficiency and consistency, but the commitment to craftsmanship remains strong.
Raimo plays an important role in training new assembly technicians and that's a responsibility he takes to heart. Over the years, many of Dietatec’s mechanical assembly professionals have received their foundational training directly from him, benefiting from his vast experience and patient mentorship.
"The most important thing is to be supportive and approachable. There’s a lot to learn, but we’ve set up a structured three-month training program to make sure the new hires are equipped to succeed. It's not only about to understand the technical aspects but also the craftsmanship and pride that go into every kettle," he explains.
Collaboration is at the core of Raimo’s work, especially when it comes to product development. "Working on prototypes is always exciting. Sometimes things work on the first try, and sometimes we fine-tune as new parts come in," he shares.
A standout project for him was perfecting the base support for the Genier kettle – a process that required creativity, teamwork, and perseverance.
Raimo has been crucial in bridging the gap between design and production of the Genier kettles. Thanks to his hands-on expertise, he has contributed making sure the kettles are easier to manufacture while keeping all the innovative features the design team had in mind.
Fifteen years ago, Raimo pioneered the creation of Dietatec’s occupational safety and health organization, and he continues to pay effort to workplace well-being.
"This is not risk-free work – moving heavy kettles and components comes with challenges," he says. "But we’ve invested in lifts, ergonomics, and safety measures to ensure everyone can work comfortably and safely."
Dietatec’s dedication to employee well-being extends beyond safety. From wellness vouchers to team-building activities, Raimo appreciates the company's genuine care for its staff.
"I don’t know another company that listens to its employees the way Dietatec does," he says.
When he’s not at work, Raimo enjoys quiet walks, time at the summer cottage with his wife, and reminiscing about his years as a youth football coach.
"These days, I enjoy football from the comfort of my couch," he jokes.
Food also holds a special place in his heart.
"When I started, I thought these kettles were just big water boilers for mashed potatoes and casseroles. But over the years, I’ve seen how versatile they are. You can make almost anything in a Genier kettle."
His personal favorite? Spaghetti Bolognese – though he wouldn’t mind having the AutoCook feature of Dieta Kettles also at home to help with recipes.
For Raimo, the reason he actually really enjoys coming to work every single day are the people.
"We all have our own projects, but it’s the collaboration, the conversations, and the mutual respect that make this place special," he says.
As Dietatec continues to grow and innovate, Raimo’s contributions remind us of the craftsmanship and heart that go into every kettle.
"It’s satisfying to know that something I’ve worked on helps kitchens run smoothly around the world," he reflects.